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10 Best Dessert Spots in Dallas That’ll Make You Forget About Calories
You ever tell yourself you’re just gonna “get a little something sweet” after dinner, and then suddenly you’re three desserts deep, re-evaluating your life choices with a spoon in one hand and a napkin full of regrets in the other? Yeah, welcome to my world!
Look, I’ve lived in Dallas long enough to know that this city takes its desserts seriously. We’re not just talking about a slice of cake or a scoop of ice cream—we’re talking full-blown sugar symphonies that’ll make you forget about that gym membership you swore you’d use this month.
So, if you’re ready to dive into some of the best dessert spots in town (calories not included), let’s get into it!
1. Doughbird
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Location: 5560 W Lovers Ln #260
Website: http://www.eatdoughbird.com/locations/dallas-tx/
Phone number: +1 945 229 2500
Hours of operation:
- Sunday to Thursday: 11:00 am – 9:00 pm
- Friday and Saturday: 11:00 am – 10:00 pm
Must-have: Warm Butterscotch Cake
Doughbird might be famous for their house-made pizza and rotisserie chicken, but skipping dessert would be a mistake here!
Their sweet menu is stacked with treats that perfectly round out a hearty meal—whether you’re craving something rich like chocolate cheesecake or a lighter, fruit-based treat.
For me, it’s always the Warm Butterscotch Cake. Dense, buttery, and soaked in warm, gooey butterscotch, it’s already indulgent on its own.
But then they add a scoop of vanilla bean gelato, and the way it melts into the cake? Absolute perfection!
2. Goodwins
Location: 2905 Greenville Ave
Website: http://www.goodwinsdallas.com/
Phone number: +1 214 272 9677
Hours of operation:
- Monday: 4:00 pm – 10:00 pm
- Tuesday to Thursday: 11:00 am – 10:00 pm
- Friday and Saturday: 11:00 am – 11:00 pm
- Sunday: 11:00 am – 10:00 pm
Must-have: D.K. Lemon Cake
This swanky European-inspired bistro is better known for its martinis, oysters, and that dreamy patio, but locals know the real gem on the menu—the D.K. Lemon Cake.
Now, don’t let the name fool you. It looks and tastes like a cheesecake, but somehow, it’s actually a lemon sponge with curd.
That citrusy punch is balanced out with a blueberry compote that leans into that perfect sweet-tart combo, and then they take it up a notch with dollops of buttercream frosting.
3. Mister Charles
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Location: 3219 Knox St Suite 170
Website: https://themistercharles.com/
Phone number: +1 972 920 9471
Hours of operation:
- Sunday: 4:30 pm – 10:00 pm
- Friday and Saturday: 4:30 pm – 11:00 pm
Must-have: Banana Semifreddo Baked Alaska
Mister Charles is all about upscale French and Italian cuisine, served in a space so grand it feels like a movie set—seriously, those 38-foot ceilings are no joke!
They’ve got a killer selection of rare wines and craft cocktails too, so it’s definitely a spot for a special night out. But if there’s one thing that truly steals the show, it’s dessert.
The Banana Semifreddo Baked Alaska isn’t just a sweet treat—it’s a conversation piece. Picture the warmth of classic banana pudding colliding with the grandeur of a flaming Baked Alaska, all thanks to a friendly kitchen debate.
Owner Chas Martin wanted to honor his sister’s legendary banana pudding, while the culinary team had their hearts set on a traditional Baked Alaska. Instead of choosing one, they created both—a towering, blazing dessert that’s big enough to share and impossible to ignore!
4. Georgie
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Location: 4514 Travis St Suite 132
Website: https://georgiedallas.com/
Phone number: +1 469 466 8263
Hours of operation:
- Monday: 4:30 – 9:00 pm
- Tuesday to Thursday: 4:30 pm – 10:00 pm
- Friday and Saturday: 4:30 pm – 11:00 pm
- Sunday: 10:30 am – 2:30 pm; 6:00 pm – 9:00 pm
Must-have: Candy Bar
For a spot that feels both fancy and nostalgic, Georgie never disappoints. The space itself is stunning, with travertine and marble floors, coffered ceilings, and those plush orange booths that make you want to settle in for a long, indulgent meal.
But dessert is where things get truly irresistible, specifically their Candy Bar.
Chef RJ Yoakum has taken the classic Snickers and given it a serious upgrade with rich chocolate, caramel, and peanut flavors—all made with the finest ingredients. And just when you think it couldn’t get better, it comes with house-made croissant ice cream.
Even if you’re not in the mood for a full sit-down experience, Georgie also has a butcher shop that offers freshly baked bread, pastries, sandwiches, and salads, making it just as easy to grab something incredible to go.
5. Barcelona Wine Bar
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Location: 5016 Miller Ave
Website: http://barcelonawinebar.com/
Phone number: +1 469 862 8500
Hours of operation:
- Monday to Wednesday: 4:00 pm – 10:00 pm
- Thursday and Friday: 4:00 pm – 12:00 am
- Saturday: 11:00 am – 12:00 am
- Sunday: 11:00 am – 10:00 pm
Must-have: Olive Oil Cake
Sure, Barcelona Wine Bar is known for its tapas and wine, but if you ask any Dallasite, they’ll tell you the real magic is on the dessert menu.
The Crema Catalana is silky smooth, the Churros come out crisp and perfect for dipping, and the Flan? Classic and indulgent as it gets! But the real crown jewel here? The Olive Oil Cake.
It’s everything a great dessert should be—moist with just the right hint of savory, a crunchy outer edge giving way to a warm, soft center. It’s not overly sweet, which makes it dangerously easy to keep eating.
Pair it with a glass of port, and suddenly, you’ve found the ideal way to end the night!
6. Botolino Gelato Artigianale
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Location: 2116 Greenville Ave
Website: http://www.botolino.com/
Phone number: +1 469 776 9077
Hours of operation:
- Monday to Thursday: 12:00 pm – 11:00 pm
- Friday and Saturday: 12:00 pm – 12:00 am
- Sunday: 12:00 pm – 10:00 pm
Must-have: Pistachio Cake
If you’re craving top-tier gelato in Dallas, you’ve got to check out Botolino Gelato Artigianale!
This isn’t your typical ice cream joint—every scoop here is made from scratch daily using traditional Italian methods. No artificial flavors, colors, or preservatives—just pure, high-quality ingredients that make every bite ridiculously tasty.
They even use locally sourced Texas fruit and organic ingredients from around the world to create flavors that feel both familiar and completely unique.
Beyond the gelato (which is reason enough to visit), they also whip up sundaes, affogatos, cakes, mini cakes, and some seriously good chocolate confections.
If you want to go all out, their Pistachio Cake is legendary. It’s a whole cake (yep, you have to order it in advance), blending pistachio and rose—an homage to a classic Middle Eastern flavor pairing. The caramel glaze on the outside just takes it over the top.
Locals swear by it, and once you try it, you’ll see why!
7. Via Triozzi
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Location: 1806 Greenville Ave
Website: https://www.viatriozzi.com/
Phone number: +1 469 897 5679
Hours of operation:
- Monday, Wednesday, and Thursday: 5:00 pm – 10:00 pm
- Tuesday: Closed
- Friday and Saturday: 5:00 pm – 11:00 pm
- Sunday: 5:00 pm – 9:00 pm
Must-have: Cannolo Sbagliato
Walking into Via Triozzi feels like stepping onto a quiet street in Italy—warm, inviting, and filled with the scent of handmade pasta and sizzling bistecca Fiorentina, sourced straight from Texas ranches.
But let’s talk about the real reason you’re here—the desserts. One you can’t skip is the Cannolo Sbagliato.
It’s a playful twist on the classic cannoli, swapping the usual shell for crisp, delicate pizzelle (Italian wafer cookies) and filling them with creamy ricotta, candied orange peel, cacao nibs, and a sprinkle of crushed pistachios.
And if you’re into wine, their all-Italian list—full of natural and low-intervention bottles—makes it easy to find a great pairing.
8. Moxies Dallas Uptown Restaurant
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Location: 100 Crescent Ct
Website: https://moxies.com/restaurants/dallas-crescent-court
Phone number: +1 469 687 0050
Hours of operation:
- Monday to Wednesday: 11:00 am – 12:00 am
- Thursday and Saturday: 11:00 am – 1:00 am
- Sunday: 11:00 am – 11:00 pm
Must-have: Sticky Toffee Pudding
Moxies in Uptown has a fun, lively vibe—great for a night out, whether you’re here for dinner, drinks, or just an excuse to sit on their huge patio with a fire table.
Their menu pulls in flavors from all over, but if you’re ending the night with dessert, make sure to order the Sticky Toffee Pudding.
It’s warm, spiced, and downright irresistible. They drizzle it with buttery caramel sauce and bourbon crème anglaise, toss on some candied pecans for a little crunch, and top it all off with vanilla bean ice cream.
It’s definitely big enough to share—though you might not want to.
9. Emporium Pies
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Location: 2708 Main St #110
Website: http://emporiumpies.com/
Phone number: +1 972 982 2757
Hours of operation:
- Sunday to Thursday: 11:00 am – 9:00 pm
- Friday and Saturday: 11:00 am – 11:00 pm
Must-have: The Drunken Nut
This little pie shop has earned a loyal following, and for good reason—they’re serious about making really good pies. Whether you’re grabbing a slice or taking home a whole pie, you’re in for a treat.
They’ve got a rotating menu with seasonal specialties, so there’s always something new to tempt you, but if you want a guaranteed winner, go for The Drunken Nut.
This pecan pie skips the usual corn syrup and goes all in with bourbon and butter—because why not make a Texas classic even better?
10. Crown Block
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Location: 300 Reunion Blvd E
Website: http://www.crownblockdallas.com/
Phone number: +1 214 321 3149
Hours of operation:
- Monday to Thursday: 5:00 pm – 10:00 pm
- Friday and Saturday: 5:00 pm – 11:00 pm
- Sunday: 10:30 am – 2:00 pm; 5:00 pm – 9:00 pm
Must-have: Key Lime
For a dessert with a view, Crown Block delivers both—literally. Sitting way up top in Reunion Tower, this isn’t just a place to admire the skyline; it’s a dining experience that goes beyond your usual steakhouse.
From Prime Beef and Texas Wagyu to Japanese A5 Wagyu, sushi, and seafood, the menu covers all the indulgences.
But when it comes to dessert, the real highlight happens right in front of you. Their pastry chefs craft each treat with precision, making it nearly impossible to choose just one.
If you do have to pick, make it the Key Lime. Served as an individual tart with a perfectly toasted meringue, it’s the result of a meticulous lime-tasting journey to find the ideal balance of tart and sweet. And believe me, they nailed it!
